To minimize widget sprawl I'm going to keep these notes to a month and then store them as one entry...Canning and pickling is on deck for next week. Woo-hoo!
- June 30 - okra, cherry tomato, & habanero hash
- June 29 - coleslaw!
- June 25 - Green bean & eggplant pesto
- June 24 - Pork chops with kohlrabi greens, okra, romano beans, garlic, onions, and Hungarian wax pepper
- June 19 - Lamb's quarter & basil risotto
- June 17 - potato salad
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3 comments:
I will be looking forward to your tips and tricks on canning and pickling. I HATE Putting Food By!
You're the one with the experience, lady! But we'll get it sorted out together.
Oh, and the Joy of Pickling is nice.
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