Thursday, August 7, 2008

July eats stash

* July 31 - sandwich fixings and salad
* July 30 - Buffa-pho (peppers, basil, onions), mixed beans, Greek salad
* July 28 - Faux Nicoise
* July 27 - green beans; tomato salad
* July 26 - lavender infused vodka...
* July 25 - turkey and bulgar burger fixins', yellow tomato salsa, homemade pickles
* July 23 - Butternut alfredo with edamame and oyster mushrooms (I didn't grow those!); tomato salad
* July 22 - caprese salad
* July 20 - lamb's quarters and bulgar stir fry with carrots, onions, eggplant, okra, tabasco peppers, and tomatoes
* July 19 - 13 pints tomatoes, 3 quarts mixed beans
* July 18 - bulgar pilaf with onions, carrots, and dill
* July 16 - butternut squash with goat cheese and pasta; dill and habanero pickles
* July 15 - tomato salad and sandwich fixings
* July 13 - Greek salad
* July 11 - gi-normous batch of salsa
* July 10 - salad & enchildadas (tomatoes, onions, peppers)
* July 9 - zucchini & onion frittata with tomato salad
* July 8 - salad
* July 6 - tomato salad
* July 4 - big batch of salsa!
* July 2 - butternut squash and onions in habanero cream sauce over wild rice with mixed tomato salad
* July 1 - Green tomatoes, onions, & mixed herbs with organic chicken and pickled onions

4 comments:

Hausfrau said...

Lavendar infused vodka recipe?

Also, I'm so awed by your stash! Who needs the grocery store?

Lewru said...

Take about 20 sprigs fresh lavender. Shake off but don't wash. Dunk flowers first in vodka and leave for 2 weeks in cool dark place. Remove flowers and repeat. You can do it one more time if you want. Mine had already turned a mellow light brown and was super tasty with some apple cherry juice!

Tara said...

YUM! I guess I need to plant more lavender.

Lewru said...

Hell yeah.